Baking biscuits from scratch can be a rewarding experience, and a pot à biscuits recipe is perfect for producing light, fluffy treats. Here's how to make the ideal pot à biscuits, guaranteed to delight: Heat up your oven to 400 degrees Fahrenheit. Grease a cast iron Combine 1 ¾ cups of bread flour, 1 teaspoon of salt, and 1 teaspoon of soda Cut

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